The reopening of Canada’s economy took another leap forward on Monday as the two biggest provinces, Ontario and Quebec, announced they’ll soon allow restaurants to serve dine-in customers again, albeit under different sets of rules.
However, the country’s two biggest cities, Toronto and Montreal, will still have to wait a little longer as health authorities try to get their COVID-19 case counts down.
In the restaurant industry, the health and safety of everyone we serve are always mission critical. This is just as true now as it was before the emergence of COVID-19.
Informed by lessons learned from those operating during the pandemic so far, this document provides best practices that your operation can implement to comply with requirements from government in the following areas:
• Physical Distancing
• Cleaning and Sanitation
• Health and Personal Hygiene
Most food businesses will need to enforce physical distancing in order to protect customers and employees. In most Canadian provinces and territories, physical distancing is here to stay — at least for the near future. Human-to-human contact is the primary source of transmission for the coronavirus and preventing…
TORONTO — Canadian chefs Vikram Vij, Victor Barry and Dan Geltner have created the Canadian Hospitality Worker Relief Fund (CHWRF) to support restaurant and hospitality workers financially impacted by COVID-19.
The fund, which will start accepting applications on May 6, will provide one-time $500 grants to…
On Wednesday, March 11, business was still ticking along as usual at the seven locations of Toronto-based casual brunch restaurant, Starving Artist. According to Brittany Jackson, who owns the franchise company and operates three locations with her husband, she didn’t have any idea what was coming until the end of the next day.