Small Business Minister joins Restaurant Revival Working Group to support foodservice sector’s recovery
Restaurants Canada is pleased to unveil a new national working group bringing together elected officials, government representatives and industry leaders to take the foodservice sector from survival to revival.
After months of listening, learning and supporting the Foodservice industry through the COVID-19 pandemic, Restaurants Canada is officially launching the RC Show 2021 ONLINE LIVE.
The province’s offer to help struggling restaurant owners during what’s been a disastrous year for their bottom lines contains quite a bit of red tape — enough to leave them feeling let down and even abandoned by the Quebec government.
While it is still not entirely clear what “new normal” actually means or what it will look like, one thing is for certain: things will be different. One segment of the industry that may see some of the greatest changes of all is the beloved buffet.
The Canadian food service industry has faced numerous challenges during the COVID-19 pandemic. Here, consulting firm fsSTRATEGY outlines some takeaways for operators from what we’ve seen so far.
province-wide shutdowns of indoor dining when COVID-19 cases increase in their communities, according to a new Restaurants Canada survey.
A majority of Canadians trust restaurants are doing a good job keeping them safe and do not want province-wide shutdowns of indoor dining, according to a new Restaurants Canada survey. “Canadians have told us loud and clear ” …
As restaurants across Canada unlock their doors and welcome guests onto patios and even for dine-in services in some cities, the foodservice industry is remaining what the landscape looks like, and adapting to new procedures and regulations.