News & Blogs

News & Blogs

Ontario and Quebec move to reopen restaurants, but Toronto and Montreal will have to wait

The reopening of Canada’s economy took another leap forward on Monday as the two biggest provinces, Ontario and Quebec, announced they’ll soon allow restaurants to serve dine-in customers again, albeit under different sets of rules.
However, the country’s two biggest cities, Toronto and Montreal, will still have to wait a little longer as health authorities try to get their COVID-19 case counts down.
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Restaurants Canada COVID-19 Reopening Best Practices

In the restaurant industry, the health and safety of everyone we serve are always mission critical. This is just as true now as it was before the emergence of COVID-19.
Informed by lessons learned from those operating during the pandemic so far, this document provides best practices that your operation can implement to comply with requirements from government in the following areas:
• Physical Distancing
• Cleaning and Sanitation
• Health and Personal Hygiene
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Prepare to Reopen: Physical Distancing for your Business

Most food businesses will need to enforce physical distancing in order to protect customers and employees. In most Canadian provinces and territories, physical distancing is here to stay — at least for the near future. Human-to-human contact is the primary source of transmission for the coronavirus and preventing…
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Chefs Launch Canadian Hospitality Worker Relief Fund

TORONTO — Canadian chefs Vikram Vij, Victor Barry and Dan Geltner have created the Canadian Hospitality Worker Relief Fund (CHWRF) to support restaurant and hospitality workers financially impacted by COVID-19.
The fund, which will start accepting applications on May 6, will provide one-time $500 grants to…
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Why Food Safety Training is Important

The consequences of a food safety incident can be serious. Find out why food safety training is the answer. Some food businesses still regard food safety as simply an extension of common sense, which is reflected in their food safety training policies (or lack thereof).
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