Seafood is a healthy choice, but it must be handled properly to prevent food-borne infections and other health risks. As with all high-risk foods, it’s important to buy, store, handle and prepare seafood properly to prevent food-borne illness and other serious health risks.

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Customer loyalty isn’t just about getting your clients to sign up to a loyalty program: it’s about the quality of your day-to-day interactions and about building solid long-term relationships based on a great customer experience.

Here are 26 easy ways to build better relationships with your customers

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School cafeterias feed millions of Canadian school children every year. Cafeterias are regularly inspected by public health authorities, and must uphold the same high standards of food safety and hygiene as any other food premise — if not higher, because children are more susceptible to food-borne illness and more likely to have serious food allergies.

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You found the perfect space, assembled a dream team, and designed a legendary menu. Now all that’s left to do is open your doors and throw an awesome restaurant grand opening party.

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Why would the modern traveller bother to consult the concierge instead of performing a Google search or looking on a resourceful travel website like TripAdvisor or Yelp?

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The consequences of a food safety incident can be serious. Find out why food safety training is the answer. Some food businesses still regard food safety as simply an extension of common sense, which is reflected in their food safety training policies (or lack thereof).

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Customer loyalty isn’t just about getting your clients to sign up to a loyalty program: it’s about the quality of your day-to-day interactions and about building solid long-term relationships based on a great customer experience.

Read more >>