New year, new updates—and a much faster workflow. While you’ve been busy getting ready for one of the busiest times of the year, our team has been putting the final touches on some big feature updates you’ll use every day. We’re excited to soon release a few of our most highly requested restaurant updates that will help speed things up, improve communication and simplify your day-to-day.

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Seafood is a healthy choice, but it must be handled properly to prevent food-borne infections and other health risks. As with all high-risk foods, it’s important to buy, store, handle and prepare seafood properly to prevent food-borne illness and other serious health risks.

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Customer loyalty isn’t just about getting your clients to sign up to a loyalty program: it’s about the quality of your day-to-day interactions and about building solid long-term relationships based on a great customer experience.

Here are 26 easy ways to build better relationships with your customers

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School cafeterias feed millions of Canadian school children every year. Cafeterias are regularly inspected by public health authorities, and must uphold the same high standards of food safety and hygiene as any other food premise — if not higher, because children are more susceptible to food-borne illness and more likely to have serious food allergies.

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You found the perfect space, assembled a dream team, and designed a legendary menu. Now all that’s left to do is open your doors and throw an awesome restaurant grand opening party.

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