Restaurants Canada is pleased to unveil a new national working group bringing together elected officials, government representatives and industry leaders to take the foodservice sector from survival to revival.

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After months of listening, learning and supporting the Foodservice industry through the COVID-19 pandemic, Restaurants Canada is officially launching the RC Show 2021 ONLINE LIVE.

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The province’s offer to help struggling restaurant owners during what’s been a disastrous year for their bottom lines contains quite a bit of red tape — enough to leave them feeling let down and even abandoned by the Quebec government.

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While it is still not entirely clear what “new normal” actually means or what it will look like, one thing is for certain: things will be different. One segment of the industry that may see some of the greatest changes of all is the beloved buffet.

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The Canadian food service industry has faced numerous challenges during the COVID-19 pandemic. Here, consulting firm fsSTRATEGY outlines some takeaways for operators from what we’ve seen so far.

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province-wide shutdowns of indoor dining when COVID-19 cases increase in their communities, according to a new Restaurants Canada survey.

A majority of Canadians trust restaurants are doing a good job keeping them safe and do not want province-wide shutdowns of indoor dining, according to a new Restaurants Canada survey. “Canadians have told us loud and clear ” …

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