The Highest Gastro Bar in Cartagena – 51 Sky Bar
The Highest Gastro Bar in Cartagena – 51 Sky Bar
On the 51st floor is the Sky Bar, which has an area of 280 m2 and a capacity for between 170 and 250 people. A spectacular modern and avant-garde tower in a privileged environment with an extraordinary atmosphere that makes this space the spot with the best views of Cartagena.
Read more >>
How to Buy, Handle and Prepare Seafood
Seafood is a healthy choice, but it must be handled properly to prevent food-borne infections and other health risks. As with all high-risk foods, it’s important to buy, store, handle and prepare seafood properly to prevent food-borne illness and other serious health risks.
Read more >>
Turning a Negative Customer Experience into a Positive One
Customer loyalty isn’t just about getting your clients to sign up to a loyalty program: it’s about the quality of your day-to-day interactions and about building solid long-term relationships based on a great customer experience.
Here are 26 easy ways to build better relationships with your customers
Read more >>
Managing Food Safety in School Cafeterias
School cafeterias feed millions of Canadian school children every year. Cafeterias are regularly inspected by public health authorities, and must uphold the same high standards of food safety and hygiene as any other food premise — if not higher, because children are more susceptible to food-borne illness and more likely to have serious food allergies.
Read more >>
Restaurant Grand Openings: How to Open Your Restaurant With a Bang
You found the perfect space, assembled a dream team, and designed a legendary menu. Now all that’s left to do is open your doors and throw an awesome restaurant grand opening party.
Read more >>
Bringing the Concierge Into the 21St Century
Why would the modern traveller bother to consult the concierge instead of performing a Google search or looking on a resourceful travel website like TripAdvisor or Yelp?
Read more >>
The Highest Gastro Bar in Cartagena – 51 Sky Bar
The Highest Gastro Bar in Cartagena – 51 Sky Bar
On the 51st floor is the Sky Bar, which has an area of 280 m2 and a capacity for between 170 and 250 people. A spectacular modern and avant-garde tower in a privileged environment with an extraordinary atmosphere that makes this space the spot with the best views of Cartagena.
Read more >>
How to Buy, Handle and Prepare Seafood
Seafood is a healthy choice, but it must be handled properly to prevent food-borne infections and other health risks. As with all high-risk foods, it’s important to buy, store, handle and prepare seafood properly to prevent food-borne illness and other serious health risks.
Read more >>
Turning a Negative Customer Experience into a Positive One
Customer loyalty isn’t just about getting your clients to sign up to a loyalty program: it’s about the quality of your day-to-day interactions and about building solid long-term relationships based on a great customer experience.
Here are 26 easy ways to build better relationships with your customers
Read more >>
The industry-leading POS for your restaurant. Built for full service, quick service, bars, cafes or even hotel restaurants.
Specialists for all your Restaurant Chair and Table Needs. We have all the Top Brands!
Call for our for Solutions…
At UEAT, we design top of the line, easy to use, innovative ordering solutions.
Online and Kiosk
Review our profitable solutions
Smart Digital Signage to Boost Your Sales and Helps Focus Your Marketing Efforts.
Simple. Scalable. Cost Effective.
Take a Video Tour to Learn More..
FreshSpoke – Buy Local
The Easiest Way to Source Fresh, Local Food for Your Business, with free delivery to your door!
Restaurant Owner.com
We help independent restaurant owners build successful businesses.
More >>
Chef & Education
Top Culinary Institutions
& Chef Links
More >>
