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The Highest Gastro Bar in Cartagena – 51 Sky Bar

The Highest Gastro Bar in Cartagena – 51 Sky Bar
On the 51st floor is the Sky Bar, which has an area of 280 m2 and a capacity for between 170 and 250 people. A spectacular modern and avant-garde tower in a privileged environment with an extraordinary atmosphere that makes this space the spot with the best views of Cartagena.
Read more >>

How to Buy, Handle and Prepare Seafood

Seafood is a healthy choice, but it must be handled properly to prevent food-borne infections and other health risks. As with all high-risk foods, it’s important to buy, store, handle and prepare seafood properly to prevent food-borne illness and other serious health risks.
Read more >>

Turning a Negative Customer Experience into a Positive One

Customer loyalty isn’t just about getting your clients to sign up to a loyalty program: it’s about the quality of your day-to-day interactions and about building solid long-term relationships based on a great customer experience.
Here are 26 easy ways to build better relationships with your customers
Read more >>

Managing Food Safety in School Cafeterias

School cafeterias feed millions of Canadian school children every year. Cafeterias are regularly inspected by public health authorities, and must uphold the same high standards of food safety and hygiene as any other food premise — if not higher, because children are more susceptible to food-borne illness and more likely to have serious food allergies.
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The Highest Gastro Bar in Cartagena – 51 Sky Bar

The Highest Gastro Bar in Cartagena – 51 Sky Bar
On the 51st floor is the Sky Bar, which has an area of 280 m2 and a capacity for between 170 and 250 people. A spectacular modern and avant-garde tower in a privileged environment with an extraordinary atmosphere that makes this space the spot with the best views of Cartagena.
Read more >>

How to Buy, Handle and Prepare Seafood

Seafood is a healthy choice, but it must be handled properly to prevent food-borne infections and other health risks. As with all high-risk foods, it’s important to buy, store, handle and prepare seafood properly to prevent food-borne illness and other serious health risks.
Read more >>

Turning a Negative Customer Experience into a Positive One

Customer loyalty isn’t just about getting your clients to sign up to a loyalty program: it’s about the quality of your day-to-day interactions and about building solid long-term relationships based on a great customer experience.
Here are 26 easy ways to build better relationships with your customers
Read more >>

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