Navigating COVID-19: What you need to know about restaurant leases & legalities
On Wednesday, March 11, business was still ticking along as usual at the seven locations of Toronto-based casual brunch restaurant, Starving Artist. According to Brittany Jackson, who owns the franchise company and operates three locations with her husband, she didn’t have any idea what was coming until the end of the next day.Â
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Restaurant Menu Design: The Ultimate Guide (With Templates)
2018 was a banner year for restaurants in the US. Restaurant sales grew from $825 billion in 2018 to $863 billion in 2019. That growth is largely in part to …
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Soft Openings: Why Should Restaurants Have One?
Opening a restaurant is a massive undertaking. It requires financial resources, business savvy, the right people, an appetizing menu, and some magic. Even after all …
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Trends affecting the restaurant industry
There are a number of trends affecting the restaurant industry: digital disruption, changing eating habits, and new entrants to the market. Restauranteurs need to be aware of …
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What’s Coming for Restaurateurs at Lightspeed in 2020
New year, new updates—and a much faster workflow. While you’ve been busy getting ready for one of the busiest times of …
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The Highest Gastro Bar in Cartagena – 51 Sky Bar
On the 51st floor is the Sky Bar, which has an area of 280 m2Â and a capacity for between 170 and 250 people. A spectacular modern and avant-garde tower…
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Navigating COVID-19: What you need to know about restaurant leases & legalities
On Wednesday, March 11, business was still ticking along as usual at the seven locations of Toronto-based casual brunch restaurant, Starving Artist. According to Brittany Jackson, who owns the franchise company and operates three locations with her husband, she didn’t have any idea what was coming until the end of the next day.Â
Read more >>
Restaurant Menu Design: The Ultimate Guide (With Templates)
2018 was a banner year for restaurants in the US. Restaurant sales grew from $825 billion in 2018 to $863 billion in 2019. That growth is largely in part to …
Read more >>
Soft Openings: Why Should Restaurants Have One?
Opening a restaurant is a massive undertaking. It requires financial resources, business savvy, the right people, an appetizing menu, and some magic. Even after all …
Read more >>
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